There have been several cases of food poisoning as a result of eating an undercooked hamburger. This factor has to be considered in combination with the three-minute rest time after removing the burgers from the heat. Food handlers must always consider this factor as it plays a significant role in achieving a certain level of doneness. Depending on the thickness and composition of a burger patty such as the types of meat used, cook times may vary. In addition to attaining a target temperature, the exact minutes of grill time for burgers is also important. There is more to the process of actual burger cooking to achieve the perfect burger flavor. This process allows the dish to achieve maximum flavors and correct cooking. One thing cooking steak and burgers have in common is their need for a three-minute rest time for carryover cooking from the residual heat. Ground meat also has a more exposed surface area which makes it more prone to contamination. What makes burger patties more sensitive to harmful bacteria is the fact that the inherent microorganisms on the surface of the used raw meat were distributed throughout the meat after the grinding process using a food processor. It is usually seasoned with garlic, onions, herbs, and other spices. While whole cuts of steaks and roasts can be safely served undercooked with rare to medium-rare doneness, it's quite a different story when it comes to burger meat.īurger patties, although often made with beef, can be composed of beef, chicken, pork, veal, or a combination of other types of meat to make different types of burgers.
#Medium rare burger temp how to
It can serve as a guide for food handlers on how to properly achieve a target level of doneness. Learn how to use a burger temp chart to achieve your target doneness with a food thermometer and perfect temperature readings.Ī burger temp chart is a simple tool that shows the correct internal temps to achieve a particular degree of doneness for burger patties. These instruments can become your best defense against a matter of safety or illness and can save your food business from any potentially damaging situations. To achieve a perfectly grilled burger, a properly calibrated thermometer, internal temperature guide, and exact minutes of cooking time are essential. The degree of doneness is not the only dependent parameter to the minimum temperature, but the safety of your food as well. Food handlers need to base their judgment on the internal temp of the beef patty when cooking burgers. Get your burger temp chart and meat thermometer to ensure that every burger you serve is safe and of top quality.Ī burger patty with grill marks on the outside does not necessarily mean that the patty is cooked to the target degree of doneness. The key is in the proper food preparation and accurate cooking temperatures. Despite the many controversies of foodborne illnesses related to consuming undercooked burger patties, there are ways to serve safe, medium-rare doneness burgers for those who want juicier burgers with the natural juices of the meat still present. Whether for dinner, lunch, or just a snack, a grilled burger with a smoky flavor paired with a slice of cheese and vegetables is sure to satisfy any customer at your food establishment. Nothing says American more than a burger perfectly grilled over a charcoal grill.
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